Tuesday 16 August 2016

World of Microbes Part 3: Antibody Production with Microbes

World of Microbes Part 3: Antibody Production with Microbes 

When you think of microbes what comes to mind? Moldy bread, Penicillin and antibiotics? Vaccines? Fermented food, like yogurt and kombucha? And the latest Probiotics health craze? How about immune therapy? Maybe not so much, but you should that the use of microbes is wide and ever growing. Now researchers are finding ways to use microbes […]

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