Monday 11 September 2017

Restriction Enzymes: Five Things to Consider Before you Chop!

Restriction Enzymes: Five Things to Consider Before you Chop! 

The use of restriction enzymes to characterize DNA has been popular since the 1970s. Today, this “old school” technique is still one of the easiest and fastest ways to assess DNA sequences. Like most lab reagents, restriction enzymes can be fickle and you should bear a few things in mind when using them. Generally, sticky-ended enzymes have greater…

The post Restriction Enzymes: Five Things to Consider Before you Chop! appeared first on Bitesize Bio.

No comments:

Post a Comment